Tuesday, November 6, 2012
Pacific Northwest Ballet
November 2-11th, 2012
McMcaw Hall, Seattle
Featuring Premier Pieces by:
Mark Morris, Kiyon Gaines, Margaret Mullin and Andrew Bartee
We attended All Premier opening night, which is fun in itself, its the night to see the who's who of ballet, to get all dressed to impress and hope you rub shoulders with someone fabulous - in addition to seeing the premiere pieces from a select few amazing choreographers of course.
The evening opened with the premiere of core member Andrew Bartee's piece, Arms that Work. The stage lights to show a marvelously crafted prop that spanned the length of the stage and almost looked like a harp but with bands for the dancers to work with and around. The two dancers out of the gate were Kaori Nakamura and James Moore. Both show true elasticity with Bartee's movements and embodied the soul given with the dance. The costumes were STUNNING. Nuetral tans, linens, modern shapes and designs. Easily could be in Spiegal's Spring catalogue. I found myself wanting the women's tops. This piece showed such a different path than what the New Works and All Premieres of the past have shown, I was so happy to see something refreshing, new and off the beaten path. Bravo to Peter Boal for taking a chance on something that was truly a risk. The dancers that stood out for me: Carrie Imler by far was the highlight of not only this piece but the evening for me (more on her later),
The next piece was company member Margaret Mullins piece - Lost in Light. Reading the background on this piece about taking the saddness of a loss and finding your happiness - I was prepared for deep poetic emotion. This isnt to say Mullins didnt deliver or that I was underwhelmed, but rather it was a bit more pleasing to the eye than the emotions. I didnt feel as though it dug as deep as it could have. Whether that is the fault of the choreographer or the dancer, is up to opinion. The dancers in this company that I enjoy the most are the ones whos strength, joy and humility shine through their art when they perform. The beauty of reps like this is that you have a chance to see members of the company that arent seen as much as some of the soloists and principles are.
Last but most definitely not least, was soloist Kiyon Gaines piece, Sum Stravinsky. I have enjoyed Gaines as a dancer for years, and missed him last year during his injuries. However I didnt know what to expect of his choreographing abilities and seeing no teasers or anything - was gleefully surprised. I like to say I was doing my Zack Woodlee hands (only Glee Project fans will get this) during his entire piece! This piece regressed me to a 10 year old giggly girl who saw real life ballerina dancing in a tutu for the first time. That is the mood and feel of this ballet. Sheer happiness with a lovely spirit.
If I had to rate the performances in order of preference, I would say Gaines, Bartee, Morris and Mullin. But truly all of them were gorgeous pieces of work, each coming from the heart and soul of a gifted and talented dancer and choreographer.
This weekend is your last chance to see All Premier - tickets are available at http://www.pnb.org or at the box office day of show.
1253 Thomas St, Seattle, WA
Open 11am to 11pm Daily
(also have a location in Bellevue)
We decided to give this place a try after some friends, who know our love for good quality food, recommended it to us, saying we would not be disappointed. (Shout out to the Berg's!!) I must say I had my doubts.
We went to the Lab late on a Sunday, hoping they would be open. With only a few tables and an hour before close, I was already thinking like a sceptic. Then I read what was on their sandwich board sign out front: "where 6 pieces of bacon...is just average!"...and I realized, I was home. Decorated with vintage and classic old lunchboxes, we found ourselves pointing out favorites and marveling and ones we didn't know existed. There was an arcade upstairs that we were all very tempted to go up and see, but we told ourselves we would go there next time, when we had more time and they weren't closing.
Our waitress was cute, sassy and fun and didn't give us that "Ugh I was hoping to go home soon" look when she greeted us. That's always nice. I quickly ordered one of their vodka infused drinks that looked so fun, the two men had beers, when she asked what kind they just said "Whatevers big, comes in a BIG glass lol" they pounded their chests and carried clubs too.
We began perusing the menu, so many fun items, so little time! Immediately the MINI CORN DOGS were pointed out to me. Brilliance. We called waitress back over as fast as possible and asked for 2 orders of them. Bite size corn dogs on a stick. Hand dipped and fried as they are ordered. They were DELICIOUS and between the 4 of us, gone in 2 minutes.
The decision as to what burger to order was so difficult. I am a burger foodie snob. I admit it. I am constantly on the search for the best burger in the world. There are categories though, there are trashy middle of the night grease burgers, there are shishi Kobe onion crusted $40 burgers and just sometimes you can find a mix of both. Something that is messy and a bit greasy but also won't slide through you and has quality ingredients. Imaginative combinations is a plus, and LL most definitely had that. They also have things for those not wanting burgers - which oddly neither male with us wanted.
I ordered the Santa Fe Slammer – Super-beef patty, Colby jack cheese, bacon, lunchbox onions, Anaheim green chilies, Papa’s homemade BBQ. They cooked it exactly how I asked, medium rare, more pink than usual. The bacon, chilies and BBQ sauce were all a perfect dance together. I wanted a bottle of their BBQ sauce to take home with me! Tater tots on the side, a soft but lightly toasted bun and ALL my fixings fresh and on the side - made this one of the best burgers I have ever had.
I must say - being a bit of a picky restaurant patron - I have high expectations when it comes to presentation and plating. For a place that specialized in burgers, I was quite impressed with their plating. Each burger was served on long rectangular plate with the side you choose in a nice bowl, very modern/chic looking.
Donald Trump vs. The Birth Certificate --
Dork, Cheddar Cheese, a mix of Sweet Brown Sugar Marsala Onions and Crushed Pineapple, and Pineapple Mayo! Priceless!!
We enjoyed our meal and service at this joint tremendously and have raved about it to everyone we can!! Give them a try, you won't be disappointed!!
RATING! ***** 5 out of 5!