La Casa del Mojito
Categories: Cuban, Latin American
Neighborhood: Roosevelt7545 Lake City Way NE
(between N 11th Ave & 75th St)
Seattle, WA 98115
(206) 525-3162
www.lacasadelmojito.com
A good friend of ours recommended this spot to us, and so we decided to bring a small group of people to try it out. We are in the middle of a religious fast right now, so a GOOD dinner is very appreciated, and I think overall, we got that.
First the atmosphere, it was SMALL, but cozy, quaint and bright. I am glad our group wasnt any bigger (9 people) because they had issues fitting us! This is where my review of the staff comes in. Our waiter (never new his name) was difficult. He had that "its all good" attitude, however he didnt seem to be able to handle very much and was a bit slow at times. Example: One member of our party was arriving late. So we ordered drinks, appetizers while we waited and said we would wait for him to order. You would think that would be enough. Apparently not, as he kept harrassing us to order. I understand they are VERY tight on space and like to turn over tables, but we were talking about no more than 20 minutes - and it seemed very rude.
Thankfully, the owner was very helpful and came to our table often to make sure we were taken care of - if it wasnt for him, the service rating would have totally failed. Even at the end of our meal - we wanted the bill split - and the difficult server couldnt figure it out. He said "Too many numbers for me". WOW.
So to the food. OVERALL the food was delicious. Here is a photo review of what we had:
Drinks: You must have a Mojito at the house of Mojitos right? Well none of us drink alcohol, so it was VIRGIN Mojitos to the rescue! They were quit tasty I must say.
Then onto the appetizers. We ordered Luam's platter and our friends ordered a shrimp dish. Our platter was 3 different types of plantains - and they were amazing. The shrimp was also very good, and well flavored.
Next up was dinner. It was served pretty timely - thankfully. Between us we ordered their famous steak dish "Parilla De Luigi", the Whitefish dish, the Flank stead and the kids all got cuban fried chicken with fries.
First Luigi steak dish. It was mouth watering. Served with rice, black beans and more plantains, it was amazing. Cooked how you request it - mine was perfectly medium rare and amazing. My only issue was that I had MORE plantains, being that I had SO many in my appetizer, it was a bit much. I was wanting some fries honestly lol.
The person with the white fish dish - said it was TASTY, however very "Fishy" tasting. Overall they gave it a thumbs up except for that.
Next to the Cuban Fried Chicken. Rave reviews on this - white meat, cooked perfectly, still juicy and seasoned so well but not too much.
One person had the most beautiful salad I have ever seen. Taste wise they said it was great, though a few of the fruits tasted a bit off with the combination.
Lastly the flank steak. This one wasnt as good as the rest. The person who ordered it says it lacked flavor, the meat was tough and the beans and rice unseasoned.
So besides our difficult waiter and the one not so good order - OVERALL this spot was amazing. The rest of the staff was friendly and the owner thanked us and walked us out, even let us snap a picture.
Two suggestions: 1) their website says they take reservations, but they DONT. They should take this off.
2) The one waiter in particular needs to work in the kitchen OR learn to serve properly.
Rating: *** 1/2 - Overall a great place to eat with yummy food!
A good friend of ours recommended this spot to us, and so we decided to bring a small group of people to try it out. We are in the middle of a religious fast right now, so a GOOD dinner is very appreciated, and I think overall, we got that.
First the atmosphere, it was SMALL, but cozy, quaint and bright. I am glad our group wasnt any bigger (9 people) because they had issues fitting us! This is where my review of the staff comes in. Our waiter (never new his name) was difficult. He had that "its all good" attitude, however he didnt seem to be able to handle very much and was a bit slow at times. Example: One member of our party was arriving late. So we ordered drinks, appetizers while we waited and said we would wait for him to order. You would think that would be enough. Apparently not, as he kept harrassing us to order. I understand they are VERY tight on space and like to turn over tables, but we were talking about no more than 20 minutes - and it seemed very rude.
Thankfully, the owner was very helpful and came to our table often to make sure we were taken care of - if it wasnt for him, the service rating would have totally failed. Even at the end of our meal - we wanted the bill split - and the difficult server couldnt figure it out. He said "Too many numbers for me". WOW.
So to the food. OVERALL the food was delicious. Here is a photo review of what we had:
Drinks: You must have a Mojito at the house of Mojitos right? Well none of us drink alcohol, so it was VIRGIN Mojitos to the rescue! They were quit tasty I must say.
Then onto the appetizers. We ordered Luam's platter and our friends ordered a shrimp dish. Our platter was 3 different types of plantains - and they were amazing. The shrimp was also very good, and well flavored.
Next up was dinner. It was served pretty timely - thankfully. Between us we ordered their famous steak dish "Parilla De Luigi", the Whitefish dish, the Flank stead and the kids all got cuban fried chicken with fries.
First Luigi steak dish. It was mouth watering. Served with rice, black beans and more plantains, it was amazing. Cooked how you request it - mine was perfectly medium rare and amazing. My only issue was that I had MORE plantains, being that I had SO many in my appetizer, it was a bit much. I was wanting some fries honestly lol.
The person with the white fish dish - said it was TASTY, however very "Fishy" tasting. Overall they gave it a thumbs up except for that.
Next to the Cuban Fried Chicken. Rave reviews on this - white meat, cooked perfectly, still juicy and seasoned so well but not too much.
One person had the most beautiful salad I have ever seen. Taste wise they said it was great, though a few of the fruits tasted a bit off with the combination.
Lastly the flank steak. This one wasnt as good as the rest. The person who ordered it says it lacked flavor, the meat was tough and the beans and rice unseasoned.
So besides our difficult waiter and the one not so good order - OVERALL this spot was amazing. The rest of the staff was friendly and the owner thanked us and walked us out, even let us snap a picture.
Two suggestions: 1) their website says they take reservations, but they DONT. They should take this off.
2) The one waiter in particular needs to work in the kitchen OR learn to serve properly.
Rating: *** 1/2 - Overall a great place to eat with yummy food!
